We enjoy Lebanese food -- alot! However, some of the best food is fried or cooked with a fair amount of oil. So, we have tried to recreate these yummy dishes with a heart-healthy twist!
Ingredients:
1 head cauliflower, cut into medium flowerettes
Tahini Sauce - make your own or buy it at the store. We use Karam's Tahini Sauce
Juice of 1 lemon
Spray on olive oil
Directions:
Preheat oven to 375
Put cauliflower in a microwave and over proof dish (a glass baking dish works well)
Steam cauliflower for 1 minute in the microwave on high.
Spray lightly with olive oil -- very lightly
drizzle 1/2 the lemon juice over the cauliflower
Bake cauliflower in preheated over for 10-15 minutes, until it starts to brown
Change oven temperature to broil, and broil cauliflower --watching carefully -- until golden brown.
Remove from oven and drizzle remaining lemon juice over the cauliflower and lightly salt and pepper. Serve family style with tahini sauce on the side. If you have paprika, sprinkle a little on the tahini sauce and garnish plate with parsley.
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